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The Art of Pouring Beer
Believe it or not, how a beer is poured greatly affects the taste. And it’s a simple enough technique that should not be overlooked.
Pouring beer straight into a glass activates the carbonation, allowing its foamy head to develop, releasing those tiny bubbles that burst and release an irresistible aroma. The right pour creates that perfect foam on top (“head”) for a flavorful tasting experience.
Whether pouring from a bottle, can, or tap, here are the steps for the perfect pour.
1. Start with a clean glass. Any oil, dirt or residuals will foul flavor and inhibit head creation.
2. Hold the glass at a 45º angle, aiming for the middle of the glass.
3. When you reach the halfway point, bring the glass to a 90º angle and then aim for the middle of the glass. When finished, the head should ideally be 1" to 1- 1/2".
Tip: Head creation directly relates to your pour speed, angle and distance. For example—too much head means you poured too fast or at too great a distance. Not enough head means you either poured too slowly or at too steep an angle without tilting it upright.
We hope these tips for pouring beer will help you continue to impress the beer aficionado and keep them drinking out of your glass!
Learn everything about pairing your beers or spirits with the right custom glassware to keep customers drinking out of your glass!
Brewing, Distilling, Vinification—We Serve Your Craft! At Boelter Beverage, we know that what you do encompasses so much more than a beverage. Every day you pour your heart into creating the beer, spirit, wine everyone loves, and every day you’re building a personality, a philosophy, and a culture. As the craft brewing, distilling, and wine industries have grown, we have focused our attention and expertise on mastering what it means to serve your craft. Since 1970, we have been invested in your product, your mission, and your story. We are here to help you sell it and tell it.